An heirloom variety that packs a punch, fruity and floral.

Our ground Buffalo Ginger is an heirloom ginger variety grown by a group of farmers in the mountains of northern Vietnam. Known for its fruity, floral aroma and powerful heat, this is a complex and flavorful ginger powder that will elevate baked goods, stews and curries, and beverages from hot drinks to cocktails.

Origin: Cao Bằng, Vietnam

Process: Dried with hot air, then ground

Tasting notes: Pineapple • Fresh Herbs • Bright Heat

In Vietnam, this ginger is used with chicken, soup, rice, and candy. It’s also been used for medicinal purposes — to calm upset stomachs, restore appetite, and support the immune system. Any way you slice it, this is a spicy, wonderfully intense ginger.

Ingredients: Ginger, ground (Zingiber officinale)