Our Black Urfa Chili comes from Urfa, Turkey, where it has been grown and cured for centuries. It has a rich, malty flavor with a lingering burn. The chilis ripen to a bright red color, then are laid out under sheets in the hot summer sun. This technique cures the pepper in its own juices and gives it a deep umami flavor and beautiful dark color. Great in stews, tomato sauces, salad dressings, chocolate desserts or sprinkled over fluffy scrambled eggs.

Origin: Urfa, Turkey

Aliases: Urfa biber, isot

Process: Cured in the sun and stone-ground

Tasting notes: Raisin • Espresso • Summer Night

Please note that the Black Urfa Chili contains a little sunflower oil and may appear to be slightly clumpy or wet.

Ingredients: Urfa Chili (Capsicum annuum), sunflower seed oil, salt (salt content is 1% by weight, or about 0.5 grams per jar)