Organic Fenugreek leaves have a mild taste like fennel and celery. Perfect for traditional Indian cuisine and vegetarian dishes. Commonly used in the preparation of mango chutney and pickles, for a tangy aroma. Roasting fenugreek helps to decrease bitterness and enhance the flavor of the spice. Used in daal and vegetable dishes. Can be made into a tea or used as a coffee substitute.

No anti-caking agents added. Lumps may form, which is natural and normal.

Many chefs love using the fenugreek leaves for their mild taste like fennel and celery. In Indian cooking, fenugreek leaves are used in naan bread, as well as in vegetable dishes and curry sauces. Dried fenugreek leaves are wonderful as a topping just before serving these types of dishes, as well. Fresh or dried fenugreek leaves may also be added to kitchari, or mixed with shredded vegetables before frying. Any way that you use it, you will experience unforgettable flavor!

These are whole dried Fenugreek Leaves, which means they are not ground or powdered. However, they are dried leaves, so they may be cracked or broken in the container.

Ingredients: Organic Fenugreek Leaves