Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.

Origin: Alta Verapaz, Guatemala

Aliases: green cardamom, yellow cardamom, elaichi, hel

Process: Hot-air-dried

Tasting notes: Ginger • Apricots • Jungle Flowers

It is grown on a biodynamic farm, using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices.

Ingredients: Whole cardamom pods (Elettaria cardamomum)