Our Cloud Forest Cardamom is sweet and tart, reminiscent of summer fruits, fresh herbs and cut grass. It comes straight from a single-estate regenerative farm in the high-altitude cloud forests of Guatemala. The fruit turns yellow as it ripens on the vine and has a softer and sweeter flavor that makes it a perfect upgrade to standard green cardamom.
Origin: Alta Verapaz, Guatemala
Aliases: green cardamom, yellow cardamom, elaichi, hel
Process: Hot-air-dried
Tasting notes: Ginger • Apricots • Jungle Flowers
It is grown on a biodynamic farm, using traditional organic methods. The farm emphasizes workers' rights, sustainability and fair business practices.
Ingredients: Whole cardamom pods (Elettaria cardamomum)
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- Mild Spice Level
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