These beige, unpolished sesame seeds turn golden brown when dry-roasted. This is when sesame seeds release their sweet, nutty flavor. Their warming energy is used to make many crispy snacks and treats. Treats are exchanged by children during the winter festival, Sankranti. They are also used to flavor chutneys, salad dressings and sweets.
Ingredients: Sesame seeds - natural, unpolished