Nirav Moth Whole (Muth) - 2 lbs

Also known as Matki, these small brown beans have a yellow interior. Moth have a strong, earthy aroma and a rich nutty flavor. Moth dal cook in little over an hour and don't need to be soaked. It is usually cooked with spices and grated coconut, or boiled and pureed in thick curries and soups.

Ingredients:- Moth