Nido is an instant milk that contains several nutritional benefits such as significant Calcium content and Vitamin A. This unsweetened, powdered, evaporated milk can also be used to make Indian sweets. Penda, or powdered milk fudge, is made by boiling butter, milk, cream, sugar, and flavorings until thickened, then stirring in the milk powder. Gulab Jamun and other sweets such as Rasgulla can also be made with milk powder.

Ingredients:- Whole Milk, Soy Lecithin, Sodium Ascorbate (Ingredients Not in Regular Dry Whole Milk) (Vitamin C), Ferric Pyrophosphate (Ingredients Not in Regular Dry Whole Milk) (Iron), Zinc Sulfate (Ingredients Not in Regular Dry Whole Milk), Vitamin A Acetate (Ingredients Not in Regular Dry Whole Milk), Cholecalciferol (Ingredients Not in Regular Dry Whole Milk) (Vitamin D3).