MTR Rava Idli Mixidly, wheat idli, rawa idli
These South Indian steamed rice cakes can be eaten any time of the day. They are often paired with sambhar and coconut chutney. The mix is a blend of semolina (cream of wheat), chana dal, cashews, curry leaves, mustard, green chillies and ginger. The mix is combined with yogurt to make a thicker batter. The batter is then poured into tiered, aluminum idli dishes and cooked in a pressure cooker. The easy recipe is provided on the package. Makes approx. 25-30 idlis.