Kitchens of India Pindi Chana - Chick Peas Curry (Ready-to-Eat)

A mildly spicy entrée of chick peas simmered with potatoes, onions and spices in a curry tomato sauce. Enjoy with steaming hot Basmati rice or breads.

Ready to Eat: simply warm up in microwave or on stovetop. microwavable pouch

Vegetarian - No Preservatives - Kosher - Gluten Free

Ingredients: Water, Chickpeas, onions, potatoes, tomatoes, sunflower oil, spices, ginger, salt, garlic, pomegranate seeds powder, green chillies, dry fenugreek leaves, dried mango powder, and tea leaves extract