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Ghasitaram Rossogulla

Ghasitaram's Rossogulla

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Rossogullas (or Rasgullas) are a part of Bengali cuisine. These chenna-cheese (paneer) balls are sweet, spongy and juicy. Twenty ready-to-eat rasgullas are a great way to end any dinner party.

Ingredients:- Milk Casein, Sugar, Water.

Milk Casein, Sugar, Water.

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