Dahi vada are round, fried lentils patties that are topped with fresh yogurt, coriander leaves and tamarind chutney.
This is a popular appetizer dish.
Easy to follow directions are provided on the pack.
Ingredients:- Matpe Beans Flour (Urad Dal), Moong Beans Flour, Salt, Sodium Bicarbonate, Citric Acid.
May contain peanuts, tree nuts, soy, milk, wheat, sesame, mustard and celery.
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- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free