- 8% less
Vinegar is widely used in China as a dipping sauce as well as for cooking. It plays an important, often overlooked role in every Chinese kitchen for its unsurpassed flavor it imparts to virtually any dish. The green chili imparts an extra zest.
Ingredients: Water, Green Chilli, (10%), Acidifying Agent, Acetic Acid (4.5%).
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- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free