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Andhra Chicken Masala, made with the best ingredients to give you the taste of Andhra’s most loved hot and spicy dish.
INGREDIENTS: Coriander, Salt, Chilli Powder, Dry Garlic, Cloves, Dry Onion, Dry Ginger, Cassia (Taj), Turmeric, Black Pepper, Tejpatha, Fennel, Nutmeg, Cardamom, Mace and Star anise.
Try Priya Foods’ Butter Chicken Masala to add the taste of India’s favourite dish to your meals. Made with the best ingredients to get the taste of Delhi’s Butter Chicken, the Butter Chicken Masala is made authentically and is of the highest quality.
INGREDIENTS: Red Chillies, Coriander, Iodized Salt, Onion, Ginger, Sugar, Cassia (Taj), Turmeric, Garlic, Clove, Fennel, Skimmed Milk Powder, Black Pepper, Kasuri Methi, Cardamom, Fenugreek and Nutmeg.
Chicken 65 is a spicy, deep-fried chicken, a favorite snack across India. It is prepared using boneless or bone-in chicken and is usually served with onion and lemon garnish. Priya brings you Chicken 65 Masala to prepare this yummy snack anytime at your home. Now, enjoy restaurant styled Chicken 65 right in your living room.
INGREDIENTS: Red Chillies, Iodized Salt, Coriander, Corn Flour, Ginger, Cassia (Taj), Garlic, Clove, Cumin, Black pepper, Mace, Cardamom and Fennel.
Tamil Nadu’s popular Spicy Chicken Chettinad Masala, known for its aromatic gravy, made with freshly ground Masala and a variety of spices. Try our traditional Chicken Chettinad Masala & experience the unforgettable taste.
INGREDIENTS:Coriander, Chilli Powder, Salt, Black Pepper, Cumin, Dry Ginger, Turmeric, Dry Onion, Dry Garlic, Fennel, Cloves, Cassia (Taj), Dry Curry leaves, Cardamom and Tejpatha.
All you have to do is add Priya Chicken Masala Powder to the chicken along with the other regular ingredients and win accolades for the taste. True to your style.
Directions for use:
a. Mix 2 table spoons of Priya Ginger Garlic Paste with 1 cup curd and required salt. Apply this paste gently to 1 kg chicken pieces and keep aside for ½ an hour.
b. Fry 2 chopped onions and green chillies in Edible oil till crisp. Add 3or 4 table spoons of Priya Chicken Masala Powder and fry for 1 minute.
c. Mix the contents of (a) with (b) and cook for 15 minutes in oil.
d. If desired, garnish with coriander leaves.
Optional: For more pungency a pinch of chilli powder may be added at step (a).
Ingredients ( In Powder form ): Coriander, Red Chillies, Turmeric, Dry Curry Leaves, Salt, Cinnamon, Black Pepper, Fennel, Mace, Garlic, Onion, Cloves, Cardamom, Ginger.
This curry leaf powder contains curry leaves, tamarind, sesame oil, coriander powder, garlic and other spices. It is traditionally mixed with a cooking oil or ghee and served as a condiment with rice, idli, dosa or vada.
Just add Priya Fish Masala Powder to your favorite fish curry preparations and have a feast.
Directions for use:
a. Mix 1 tablespoon of Priya Tamarind Paste with 20g (1 tablespoon) of Priya Fish Masala Powder, add required salt, sufficient water and make the paste.
b. Apply this paste on 500g Fish pieces and keep aside for 15 minutes.
c. Fry 2 chopped onions and each 1 tablespoon of Ginger paste, Garlic paste in 2 tsp. of Edible oil till golden brown color. Add sufficient water, bring it to boil, add Fish pieces and continue to cook till pieces are cooked. Serve hot.
Optional: For more pungency a pinch of chilli powder may be added at step (a).
Ingredients ( In Powder form ): Coriander, Red Chillies, Turmeric,Salt,Dry Curry Leaves, Black Pepper, Tej Patha, Mustard, Garlic, Ginger, Cumin, Fennel.
Being an expert cook and making every meal a celebration is now very easy and simple. Above all, you neither have to remember those umpteen kinds of spices and their quantities nor do you have to go through the elaborate process of cleaning, frying, grinding, etc.
All you have to do is just cut open a packet of Priya Garam Masala and add it to your dish to give the finishing touches that will leave a mesmerizing aroma and an unforgettable taste.
Directions for use: PRIYA GARAM MASALA makes every dish taste special with its rich aroma and flavor. Add Priya Garam Masala just before you finish cooking to ensure that its subtle flavor and aroma are retained. Priya Garam Masala can also be used for seasoning, crisp Samosas, Pakoras, etc., or added to yogurt for making delicious Raitas.
Ingredients ( In Powder form ): Coriander, Chilles, Cloves, Cumin, Cinnamon, Salt, Black Pepper, Turmeric, Cardamom
Traditional spice mix for stuffed eggplant and gravy curry. Tastes great with Biryani.
Get native Hyderabadi flavor in your dishes with genuine Hyderabadi Mutton masala, unique to the city of Nizams. With a taste unlike anywhere else, you will be sure to fall in love with authentic Hyderabadi dish.
INGREDIENTS: Coriander, Onion, Red Chillies, Ginger, Iodized Salt, Garlic, Turmeric, Cassia (Taj), Clove, Tejpatha, Black Pepper, Caraway, Mace, Star anise, Cardamom and Fennel.
Authentic spice mix to make a vegetable and rice dish.
INGREDIENTS: Coriander, Onion, Iodized Salt, Garlic, Red Chillies, Ginger, Cumin, Turmeric, Cassia (Taj), Clove, Caraway, Cardamom, Tejpatha, Fennel, Large Cardamom, Anistar and Black Pepper.
Ingredients: chana dal, toor dal, coriander powder, salt, garlic, rice bran oil, chili, cumin, black pepper and turmeric.
This spice mix is usually mixed with ghee or cooking oil and eaten with South Indian dishes such as vada, idli and dosa.
Try Priya’s delectable chicken and mutton korma masala to make your dishes even more delightful and mouth-watering.
INGREDIENTS:Coriander, Red Chillies, Iodized Salt, Onion, Skimmed milk Powder, Ginger, Clove, Fennel, Cardamom, Garlic, Cumin, Black Pepper, Cassia (Taj), Turmeric, Anistar and Mace.
Ingredients: chili powder, garlic, refined bran oil, salt, coriander powder, fenugreek powder, cumin powder and turmeric powder.
Ingredients include: garlic, salt, chana dal, urad dal, refined rice bran oil, chili powder, coriander powder, cumin powder and sesame seeds.
Nuvvula Podi is usually mixed with ghee or cooking oil to make a paste, that is eaten as a condiment with dishes like vada, dosa and idli.
Priya’s Royalla/Prawn Masala is made naturally with ingredients of excellent quality to give you the taste of luscious, Andhra-style prawns.
INGREDIENTS: Coriander, Red Chillies, Iodized Salt, Cumin, Onion, Ginger, Cassia (Taj), Garlic, Cloves, Black Pepper, Mustard, Fennel, Fenugreek and Cardamom.
Ingredients: (in powder form): Coriander, Rice flour, Red Chillies, Iodized Salt, Fenugreek, Cumin and Cinnamon, Bengal gram lentils, Black gram lentils, Red gram lentils, Turmeric, Black Pepper, Refined rice bran Oil and Asafoetida.
Ingredients: Coriander, Cumin, Red Chillies, Black Pepper, Red Gram dal, Turmeric, Iodized Salt, Black Gram dal, Fenugreek, Garlic, Curry Leaves and Asafoetida.
