BLACK CHICKPEAS + TAMARIND + SWEET POTATO

We think more people should eat black chickpeas, known as kala chana. Their flavor is richer and earthier than the tan variety. We love how the flavors of sweet potato and tangy tamarind enrich this one.

• Organic, Non-GMO Project Verified, Vegan, Kosher

SERVING SUGGESTION:

• Eat on its own, like a stew
• Serve as a side dish next to chicken, fish or veggies
• Pour over rice, quinoa, barley, or couscous
• Top with yogurt, chopped herbs, toasted nuts, diced onion
• Servings: 2
• Net Weight: 10 oz

INGREDIENTS Black Chickpeas* (Water, Black Chickpeas*), Water*, Tomatoes In Juice* (Fresh Vine-Ripened Tomatoes*, Tomato Juice*, Calcium Chloride, Citric Acid), Sweet Potato*, Onion*, Tomato Paste*, Sunflower Oil*, Coconut Cream* (Extracted Coconut*, Water), Chickpea Flour*, Ginger*, Tamarind Concentrate*, Cumin*, Coriander*, Sea Salt, Jalapeño Pepper*, Fennel*, Cumin Seed*, Turmeric*, Cayenne*, Cinnamon*, Black Pepper*, Clove*, Cardamom*. *Organically Grown and Processed Allergens: Contains Tree Nuts (Coconut)