This popular North Indian dish is a ready-to-eat curry of mustard leaves (sarson ka saag). Just heat and serve with chapatis and cooked Basmati rice.
100% Natural with No Preservatives.
Ingredients: Mustard Leaves, Butter, Sunflower oil, Spinach Leaves, Milk Cream, Onions, Maize Flour, Salt, Green Chilli, Ginger, Garlic, Cumin, and Red Chilli Whole
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- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free