DIRECTION FOR USE: 3-6 teaspoonfuls with equal quantity of water twice daily after meals or as directed by the physician

INGREDIENTS: Each 15 ml contains :Water Extract from Shalparni (Desmodium gangeticum), Prishniparni (Uraria lagopoides), Chhoti Kateri (Solanum surattenne), Bari Kateri (Solanum indicum), Gokhru (Tribulus terrestris), Bel Chhal (Aegle marmelos), Ganiyari (Arni) (Clerodendrum plomidis), Sona (Arlu) (Oroxylum indicum), Parul (Stereospermum suaveolens), Gambhari Chhal (Gmelina arborea) each 0.0774 g, Chitrakmool (Plumbago zeylanicum), Pushkarmool (Inula racemosa) each 0.38715 g, Lodhra (Symplocos racemosa), Giloy (Tinospora cordifolia) each 0.30975 g, Arnla (Emblica officinalis) 0.2478 g, Duralabha (Alhagi pseudalhagi) 0.1855 g, Kattha (Acacia catechu), Vaividang (Embelia ribes), Haritaki (Terminalia chebula) each 0.1239 9, Kuth (Saussurea lappa), Manjith (Rubia cordifolia), Devdaru (Cedrus deodara), Vaividang (Embelia ribes), Mulethi (Glycurrhiza glabra), Bharangi (Clerpdendrum serratum), Kaith(Feronia elephantum), Baheda (Terminalia belerica), Punarnava (Boerhaavia diffusa), Jatamansi (Nardostachys jatamansi), Chavya (Piper chaba), Priyangu (Callicarpa macrophylla), Anantmool (Hemidesmus indicus), Kalajeera (Carum carvi), Nishoth (Operculina turpethum), Renuka (Vitex nergundo), Rasna (Pluchea lanceolata), Pipal (Piper longum), Supari (Areca catechu), Kachur (Curcuma zedoaria), Haldi (Curcuma longa), Soya (Anethum sowa), Padmkath (Prunus cerasoides), Nagkeshar (Mesua Terra), Nagarmotha (Cyperus rotundus), Indrajav (Holarrhena antidysenterica), Kakdashringi (Pistacia chinensia), Jiwak (Bidarikand) (Peuraria tuberosa), Rishbhak (Bidarikand) (Peuraria tuberosa), Meda (Shatavari) (Asparagus racemosus), Mahameda (Shatavari) (Asparagus racemosus), Kakoli (Ashwagandha) (Withania somnifera), Kshirkakoli (Ashwagandha) (Withania somnifera), Ridhi (Barahikand)(Dioscorea bulbifera), Bridhi (Barahikand)(Dioscorea bulbifera) each 0.0309 g, [Extract vol 8.115 ml] Munakka (Vitis vinifera) 0.929 9., [Extract vol 2.787 ml] Madhu 0.496 g., Gur 6.194 g., Dhaiphool (Woodfordia fruticosa), Sitalchini (Piper cubeba), Gandhabala (Valeriana wallichi), Lalchandan (Pterocarpus santalinus), Jaiphal (Myristica fragrans), Lawang (Syzygium aromaticum), Dalchini (Cinnamomum zeylanicum), Chhoti Ellaichi (Elettaria cardamomum), Tejpata (Cinnamomum tamala), Nagkeshar (Mesua Terra), Pipul (Piper lomgum) each 0.0309 g.