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This millet flour is milled from bulrush or pearl millet, also known as Bajri. The grayish flour has a nutty aroma and a slightly bittersweet taste. This gluten free flour gives baked goods a soft and dry base. Bajri is most commonly used to make rotla and thalipeeth flatbreads.
Millets are ancient grains, mankind has known their nutrition value for centuries and they are naturally gluten-free, low on carbs and high on fiber. They get digested slowly giving sustained energy. Millets are ideal for diabetics looking for an alternative grain to rice, they also help increase the bio-availability of minerals and have strong antioxidant properties, regular consumption helps in decreasing triglycerides and c-reactive protein. This millet cooks fast and are ideal to make healthy porridges, upma, kheer, kichdi, pongal and more.
Ingredients: Parboiled Barnyard Millet
Foxtail Millet is an healthy alternative to Rice. It is Gluten-free food. It is rich in Iron, Calcium & Minerals - Manganese, Magnesium, Phosphorous. It is a diabetic-friendly food, high in fiber, protein and low in glycemic index (causes steady increase in blood sugar post consumption as compared to rice).
Soak the millet in warm water for one hour, and cook by itself or with spices / vegetables for another 7-8 minutes.
Recipes for Millet Sweet Pongal and Millet Lemon Rice provided on the box.
Millets are ancient grains, mankind has known their nutrition value for centuries and they are naturally gluten-free, low on carbs and high on fiber. They get digested slowly giving sustained energy. Millets are ideal for diabetics looking for an alternative grain to rice, they also help increase the bio-availability of minerals and have strong antioxidant properties, regular consumption helps in decreasing triglycerides and c-reactive protein. This millet cooks fast and are ideal to make healthy porridges, upma, kheer, kichdi, pongal and more.
Ingredients: Parboiled Kodo millet.
Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content, high in fibre and has high antioxidant activity. It helps in diabetes and diseases related stomach. Little Millet is cooked just like any other rice, but with a lower glycemic index than rice.
Recipes for Millet Lemon Rice and Millet Upma provided on the box.
Ingredients: Parboiled Little Millet
Millets are ancient grains, mankind has known their nutrition value for centuries and they are naturally gluten-free, low on carbs and high on fiber. They get digested slowly giving sustained energy. Millets are ideal for diabetics looking for an alternative grain to rice, they also help increase the bio-availability of minerals and have strong antioxidant properties, regular consumption helps in decreasing triglycerides and c-reactive protein. This millet cooks fast and are ideal to make healthy porridges, upma, kheer, kichdi, pongal and more.
Recipe provided on box for Upma with Millet and Millet Lemon Rice.
Ingredients: parboiled foxtail millet, parboiled little millet, parboiled barnyard millet, parboiled kodo millet.
Naturally gluten-free, this organic gram flour is a great substitute for other flours where gram flour's nutritional benefits are needed.
A unique organic blend of flours that contains no wheat flour and is perfect for those avoiding gluten and wheat ingredients. Processed in a gluten-free facility.
Ingredients: organic sorghum millet, organic pearl millet, organic finger millet, organic rice, organic fenugreek, organic chickpeas, organic corn.
USDA Certified Organic.
This organic multigrain atta is a combination of organic whole wheat, organic barley, organic roasted chana dal, organic amaranth (rajagaro seeds) and organic soybeans.
This organic flour mix is rich in carbohydrates, calcium and other nutrients. It can be used in all baking applications as well.
24 Mantra organic multi grains flour is mixed in the right proportions to create the perfect texture, color and flavor for rotis and parathas. The resulting breads from this flour have a more nutritious value than regular atta flour.
This organic whole wheat flour uses the entire, soft, golden-brown wheat kernel for the most nutritious breads.
This wheat flour is stone-ground using traditional Indian Stone Chakkis. This softer grinding process preserves wheat's hearty flavor and makes the resulting flour absorb more water for softer breads.
24 Mantra organic wheat flour is naturally rich in vitamins and fiber.
Quinoa flour adds whole-grain nutrition and essential amino acids to baked goods. Naturally gluten-free, quinoa is one of the only plant foods that's a complete protein, offering all the essential amino acids. Quinoa is also one of the grain world's best sources of potassium. Flavor: Bold and nutty.
Ragi Flour is made from small, red ragi seeds, also known as finger millet. The flour is mostly used by those living in the Southern Regions of India where it is used to make breads and sweets. It is also fed to infants of six months or older due to its high nutritional content, especially in Iron and Calcium.
Ingredients: 100% Pure Ragi Flour
For the eagle-eyed modern cook, nothing less than the best quality will do for her family. Aashirvaad Whole Wheat Atta is milled only from selected grains and from the best wheat growing regions in India. And most importantly, with Aashirvaad Atta you can be guaranteed soft rotis everytime you sit down for a meal.
Please note there is a LIMIT OF 2 (TWO) BAGS per order.
Aashirvaad Whole Wheat Atta is made from the grains which are heavy on the palm, golden amber in color and hard in bite. It is carefully ground using modern 'chakki - grinding' process which ensures that Aashirvaad Atta contains 0% Maida (white-all purpose flour) and is 100% Sampoorna Whole Wheat. Thus we ensure you get superior chakki atta, through our 4 Step Advantage process of sourcing, cleaning, grinding and nutrition lockage.
By ensuring that all the nutrients of the grain stay intact and protected in our packaging, we deliver the freshness of the fields combined with the power of the whole wheat.
The dough made from Aashirvaad Atta absorbs more water, hence rotis remain softer for longer. This means you serve soft, fluffy rotis to your family which powers them through their day!
