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This millet flour is milled from bulrush or pearl millet, also known as Bajri. The grayish flour has a nutty aroma and a slightly bittersweet taste. This gluten free flour gives baked goods a soft and dry base. Bajri is most commonly used to make rotla and thalipeeth flatbreads.
Ingredients: Millet flour
This is a milled flour made of ground chickpea and rice flours. This flour is used to make cornbread-like, steamed cakes called dhokra. Dhokra are a specialty of Gujarat, where people buy them garnished with coriander leaves and roasted sesame seeds from street vendors. Additional garnishes include mint chutney, coriander chutney and a grated coconut chutney.
Ingredients: Dhokla flour
Ingredients: gram dal, rice
Ingredients: coarsely ground chana dal flour
This flour is made from ground moth beans and urid dal. It is used to make a very thin, deep fried snack called mathia. It is most popular in the northern regions of India and served with tea or coffee.
Ingredients: Moth dal, urid dal
This refined, cream-colored flour is processed from hulled moong dal. It is used to make light snacks and savories such as dahi vadas.
Ingredients: moong dal flour
This creamy-white flour is made from dried black urad lentils that have been skinned and split. Most widely used in the south, it is mixed with rice or wheat flour to make dosa crepes, uttappam (a type of pancake), and idli cakes. Urad flour batter is often seasoned to make savories such as chaklis (murukus), and the famous pappadum wafers.
Ingredients: urid dal flour
Millets are ancient grains, mankind has known their nutrition value for centuries and they are naturally gluten-free, low on carbs and high on fiber. They get digested slowly giving sustained energy. Millets are ideal for diabetics looking for an alternative grain to rice, they also help increase the bio-availability of minerals and have strong antioxidant properties, regular consumption helps in decreasing triglycerides and c-reactive protein. This millet cooks fast and are ideal to make healthy porridges, upma, kheer, kichdi, pongal and more.
Ingredients: Parboiled Barnyard Millet
Foxtail Millet is an healthy alternative to Rice. It is Gluten-free food. It is rich in Iron, Calcium & Minerals - Manganese, Magnesium, Phosphorous. It is a diabetic-friendly food, high in fiber, protein and low in glycemic index (causes steady increase in blood sugar post consumption as compared to rice).
Soak the millet in warm water for one hour, and cook by itself or with spices / vegetables for another 7-8 minutes.
Recipes for Millet Sweet Pongal and Millet Lemon Rice provided on the box.
Ingredients:- Pearled Foxtail Millet
Foxtail Millet is an healthy alternative to Rice. It is Gluten-free food. It is rich in Iron, Calcium & Minerals - Manganese, Magnesium, Phosphorous. It is a diabetic-friendly food, high in fiber, protein and low in glycemic index (causes steady increase in blood sugar post consumption as compared to rice).
Soak the millet in warm water for one hour, and cook by itself or with spices / vegetables for another 7-8 minutes.
Recipes for Millet Sweet Pongal and Millet Lemon Rice provided on the box.
Ingredients:- Pearled Foxtail Millet.
Millets are ancient grains, mankind has known their nutrition value for centuries and they are naturally gluten-free, low on carbs and high on fiber. They get digested slowly giving sustained energy. Millets are ideal for diabetics looking for an alternative grain to rice, they also help increase the bio-availability of minerals and have strong antioxidant properties, regular consumption helps in decreasing triglycerides and c-reactive protein. This millet cooks fast and are ideal to make healthy porridges, upma, kheer, kichdi, pongal and more.
Ingredients: Parboiled Kodo millet.
Little Millets seeds are smaller than other millets, like foxtail millet, little millet also high in Iron content, high in fibre and has high antioxidant activity. It helps in diabetes and diseases related stomach. Little Millet is cooked just like any other rice, but with a lower glycemic index than rice.
Recipes for Millet Lemon Rice and Millet Upma provided on the box.
Ingredients: Parboiled Little Millet
Millets are ancient grains, mankind has known their nutrition value for centuries and they are naturally gluten-free, low on carbs and high on fiber. They get digested slowly giving sustained energy. Millets are ideal for diabetics looking for an alternative grain to rice, they also help increase the bio-availability of minerals and have strong antioxidant properties, regular consumption helps in decreasing triglycerides and c-reactive protein. This millet cooks fast and are ideal to make healthy porridges, upma, kheer, kichdi, pongal and more.
Recipe provided on box for Upma with Millet and Millet Lemon Rice.
Ingredients: parboiled foxtail millet, parboiled little millet, parboiled barnyard millet, parboiled kodo millet.
24 Mantra Organic Besan Flour is rich in protein. Also known as chickpea flour, garbanzo flour or gram flour, this flour is made from fresh ground organic chana dal.
Naturally gluten-free, this organic gram flour is a great substitute for other flours where gram flour's nutritional benefits are needed.
Ingredients: organic gram flour
Organic Whole Wheat Flour from Canada
Whole wheat flour is naturally a good source of protein, dietary fiber, iron, magnesium, vitamin B1 and folate.
Milled with Advanced Technology
Grain is augured into the mill chamber where the grain is exposed to our micronizes for less than 3 seconds. The micronized flour is then forced through specific sized screens and is then further processed through a sifter before packaging, this leads to a uniform flour using the whole grain and allows the flour to retain all of its nutritional goodness. Only the whole grain is milled, we do not add any water or other additives, and nothing is taken away, keeping the flour as nature intended.
Certified Organic by CSI.
Product of Canada
Organic Multigrain Flour, also known as Organic Multi grains Atta, is a wholesome and nutritious alternative to regular attas which are made from mostly whole wheat flour.
This organic multigrain atta is a combination of organic whole wheat, organic barley, organic roasted chana dal, organic amaranth (rajagaro seeds) and organic soybeans.
This organic flour mix is rich in carbohydrates, calcium and other nutrients. It can be used in all baking applications as well.
24 Mantra organic multi grains flour is mixed in the right proportions to create the perfect texture, color and flavor for rotis and parathas. The resulting breads from this flour have a more nutritious value than regular atta flour.
Ingredients: organic whole wheat, organic barley, organic roasted chana dal, organic amaranth (rajagaro seeds) and organic soybeans
This organic whole wheat flour uses the entire, soft, golden-brown wheat kernel for the most nutritious breads.
This wheat flour is stone-ground using traditional Indian Stone Chakkis. This softer grinding process preserves wheat's hearty flavor and makes the resulting flour absorb more water for softer breads.
24 Mantra organic wheat flour is naturally rich in vitamins and fiber.
Ingredients: organic whole wheat flour
Ragi Flour is made from small, red ragi seeds, also known as finger millet. The flour is mostly used by those living in the Southern Regions of India where it is used to make breads and sweets. It is also fed to infants of six months or older due to its high nutritional content, especially in Iron and Calcium.
Ingredients: 100% Pure Ragi Flour
For the eagle-eyed modern cook, nothing less than the best quality will do for her family. Aashirvaad Whole Wheat Atta is milled only from selected grains and from the best wheat growing regions in India. And most importantly, with Aashirvaad Atta you can be guaranteed soft rotis everytime you sit down for a meal.
Please note there is a LIMIT OF 2 (TWO) BAGS per order.
This item is NON-RETURNABLE
Product of India
Aashirvaad Atta with Multigrains is a unique combination of 6 natural Grains providing wholesome nutrition.
This all-new flour is designed to provide nourishment for people of all ages and is an integrated mix of Whole Wheat, Soya, Chana (bengal gram flour, besan), Oats, Corn and Psyllium husk.
Ashirvaad Atta with Multigrains is an excellent source of vitamins, and still performs like your favorite atta, providing smooth, soft and great tasting chapattis.
Additional Benefits:
-Extra protein content to improve body strength.
-The extra fiber makes your food easier to digest
-Low content of saturated fat keeps your heart smiling all through the day and above all, still retaining the same great taste!!
