Aachi Ragi Flour (Coarse)

Ragi Flour is made from small, red ragi seeds, also known as finger millet. The flour is mostly used by those living in the Southern Regions of India where it is used to make breads and sweets. It is also fed to infants of six months or older due to its high nutritional content, especially in Iron and Calcium.

Ingredients: 100% Pure Ragi Flour