Ginger Garlic Paste is an absolute kitchen staple even to the most professional Indian chefs. Ginger garlic paste is used in a majority of dishes in Indian cuisine, and is usually added toward the beginning of cooking a dish.
Ingredients: ginger, garlic, salt, refined rice bran oil, citric acid and acetic acid.
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- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free