Kaeng kua curry paste is a type of curry paste used in Thai cuisine, particularly in southern Thailand. It is known for its rich, aromatic flavors and is commonly used to make dishes such as Kaeng Kua curry. Kaeng kua curry paste is often used to make Kaeng Kua curry, a flavorful Thai curry typically made with seafood such as shrimp or fish, along with vegetables and herbs. The paste adds depth of flavor, spice, and fragrance to the dish, resulting in a rich and aromatic curry.

Ingredients: Dried Red Chilli, Garlic, Shallot, Salt, Lemongrass, Sugar, Kaffir Lime, Galangal, Spices