Gits Sarson Ka Saag (Ready-to-Eat)
About this item
Fresh pureed mustard leaves in a medium hot gravy. Often eaten with besan roti or bread made of corn flour.
Ingredients: Mustard Leaves 25%, Spinach, Turnip, Onion, Tomato, Ghee - Clarified Butter (Contains Milk), Green Sorrel Leaves, Fenugreek Leaves, Raddish, Corn Flour, Ginger, Chilli, Salt, Sugar.
Ready to Eat!