Ladu besan flour is a type of flour used in Indian cuisine to make a sweet treat called "ladoo" or "laddu". Ladoo is a round, ball-shaped dessert made by combining roasted flour with sugar, ghee (clarified butter), and various other ingredients like nuts, raisins, and spices.

Ladu besan flour is made by grinding chana dal (split and skinned chickpeas) into a fine powder, which is then roasted until golden brown. The roasted flour is then mixed with sugar, ghee, and other ingredients to make the ladoo mixture.

Ladu besan flour has a slightly nutty and earthy flavor and a light yellow color. It is also gluten-free and high in protein, making it a nutritious ingredient in Indian sweets.

Overall, ladu besan flour is a key ingredient in making the popular Indian dessert, ladoo. It is versatile and can be used in other sweet treats as well.

Ingredients:- Split Chickpea Flour

Made in facility that processes Peanuts, Tree Nuts, Soy, Wheat and Sesame.