Deep Ladu Besan - Coarse Chickpea Flour
Ladu besan flour is made by grinding chana dal (split and skinned chickpeas) into a fine powder, which is then roasted until golden brown. The roasted flour is then mixed with sugar, ghee, and other ingredients to make the ladoo mixture.
Ladu besan flour has a slightly nutty and earthy flavor and a light yellow color. It is also gluten-free and high in protein, making it a nutritious ingredient in Indian sweets.
Overall, ladu besan flour is a key ingredient in making the popular Indian dessert, ladoo. It is versatile and can be used in other sweet treats as well.
Ingredients:- Split Chickpea Flour
Made in facility that processes Peanuts, Tree Nuts, Soy, Wheat and Sesame.