Plum cake is a type of fruitcake that traditionally contains chopped or dried fruits, nuts, and spices. Despite its name, it doesn't always include plums. It's worth noting that the term "plum cake" can vary regionally, and the recipe may differ based on cultural and personal preferences. Plum cakes are often associated with festive occasions, particularly during Christmas in many cultures. They are served as a dessert or a sweet treat with tea or coffee.

Ingredients: Raisins, Dates, Cherries, Candied Ginger, Candied Orange, Candied Papaya, Garam Masala, Cashew Nuts (47%), Plain Wheat Flour (Maida) (16%), Egg (1%), Sugar 16%, Edible Vegetable Fat 16%, Liquid Glucose, Caramel, Mono Calcium Phosphate (E341), Potassium Sorbate (E202), Sodium Bi Carbonate (E500), Acetic Acid (E260), Vanilla Flavouring, Lemon Flavouring, Glycerin, Salt.

Contains: Raisins, Cashew Nuts, Plain Wheat Flour.

Allergy Advice: For allergens see ingredients in BOLD. Made in a factory which also process Peanuts, Soy, Wheat and Milk Products.