Deep South India Janthikalu

Recipes of South India

Savory Andhra Snack Made from Chickpea and Rice Flour.

Ingredients: Rice Flour, Palmolein Oil, Roasted Split Chickpea Flour, Matpe Beans Flour, Butter (Milk Solids), Salt, Ajwain, Red Chilli Powder, Antioxidant (TBHQ)

Contains: Milk

Made in a facility that processes Peanuts, Treenuts, Soy, Wheat and Sesame.