Shahi Rajma as the name suggests, is a royal delicacy originally enjoyed by the Mughal emperors. It is a delectable dish comprised of red kidney beans, tomatoes, onions and spices. It is slow cooked over a slow fire to retain its rich flavor, and is served with rice and Indian breads.

Ingredients:- Water, Red Kidney Beans (20%), Onion, Sunflower oil, Tomato paste, Ginger, Garlic , salt, Spices (Anistar, Black Cardomom, Black Pepper, Caraway, Cassia, Chilli, Cloves, Salt, Coriander, Cumin, Dry Ginger , Fennel Seeds). Chilli Powder, Cumin.