- Medium Spice
- Gluten Free
Tadka Dal, is a specialty of North India. This scrumptious preparation of lentils with a mixture of Indian spices can be eaten with curries, Indian breads and rice. Lentils are a favorite amongst Indians and they include it in almost every meal they eat.
Ingredients: Water, Split Red Gram, Onion, Tomato, Sunflower Oil, Garlic, Butter(Milk, Salt), Split Bengal Gram, Ginger, Salt, Green Chilli, Red Chilli Whole, Coriander Leaves, Cumin Seeds, Turmeric Powder, Dry Mango powder
Your Picks
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free