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Anand Whole Pearl Millet

Anand Parboiled Whole Pearl Millet

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Pearl Millet is also most commonly known as Bajra. It is a coarse grain with high nutritive value. It is gluten free and rich in iron, magnesium and copper.

It is often ground into a flour and used to make Indian flatbreads.

This millet is parboiled.

pearled pearl millet

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