Aachi Curry Leaf Paste - BUY 1 GET 1 FREE!

Preparation: Mix 3 – 4 tbsp of Aachi Curry Leaf Rice Paste to 400 – 450gm of cooked rice. Garnish with coriander leaves and serve.

Ingredients: Curry Leaves, Onion, Edible-Refined Vegetable Sunflower Oil, Green Chilli, Salt, Tamarind, Compounded Asafoetida, Ginger and Acidity Regulator E260 & E330.

Curry Leaves, Onion, Edible-Refined Vegetable Sunflower Oil, Green Chilli, Salt, Tamarind, Compounded Asafoetida, Ginger and Acidity Regulator E260 & E330.

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