Himalayan Rajma are a smaller, more plumper kidney beans. They are most commonly used to make the famous "Rajma" curry dish for their soft cooked consistency.s are a rich source of manganese, molybdenum and protein.
They are high in fiber and have a low glycemic index.
- 100% USDA Certified Organic
- Healthy, nutritious & delicious
- Wholesome with nature's richness and integrity
- Non-GMO
- No pesticides
- No chemicals