Sumac is made from the fruits of a plant that is commonly grown in the Middle East and Africa. The resulting reddish-purple powder adds a lemony taste to meats and salad dishes. It is commonly sprinkled as a garnish on the popular chickpea Hummus dish.

Ingredients:-Ground Sumac, Salt  

WARNING: Consuming this product can expose you to chemicals including acrylamide, which are known to the State of California to cause cancer and birth defects or other reproductive harm. For more information go to www.P65Warnings.ca.gov/food