Yash Punjabi Papad
Papad are also known as Poppadums, and are thin lentil wafers. They are either baked, fried or placed directly on a flame before eating. They are commonly the first item served at Indian restaurants and are a common appetizer or side dish during meals. They are great with dips like mango chutney or coriander/mint chutneys.
Hot Shot Punjabi Papads are spicier than most traditional papads because they contain both black pepper and red chilli flakes.
These papad are gluten-free and made from black gram flour, water, salt, black pepper, sodium bi-carbonate, cumin, red chilli flakes, asafoetida and oil.