Papad are also known as Poppadums, and are thin lentil wafers. They are either baked, fried or placed directly on a flame before eating. They are commonly the first item served at Indian restaurants and are a common appetizer or side dish during meals. They are great with dips like mango chutney or coriander/mint chutneys.

Hot Shot Punjabi Papads are spicier than most traditional papads because they contain both black pepper and red chilli flakes.

Ingredients: black gram flour (86%), black pepper corns (5%), cumin, red chili powder, white chili powder, papad khar / sodium bicarbonate, iodized salt, asafoetida, cottonseed oil.