Papad are also known as Poppadums, and are thin lentil wafers. They are either baked, fried or placed directly on a flame before eating. They are commonly the first item served at Indian restaurants and are a common appetizer or side dish during meals. They are great with dips like mango chutney or coriander/mint chutneys.

Ingredients: Black gram flour (88%), black pepper corns (5%), papad khar/sodium bicarbonate, white chili powder, iodized salt, asafoetida and cottonseed oil.