From Central Indian cuisine comes this Hyderabadi style vegetable and meat dish. It is a gravy based dish with hot spices for a flavorful and authentic pan-fried meat dish.

Ingredients:- Meat with bones, Onions, Cooking Oil, Capsicum/Belly Pepper, Cilantro Leaves, Kothmir, Hara Dhaniya-Quantities as per recipe inside.

Masala Mix and other ingredients in Recipe are for 5 persons only. Increase No.of Masala Mixes and other ingredients quantities proportionally if more servings are required.