Truly Indian Curried Chickpeas (Chana Masala) (Ready-to-Eat)

Chana Masala is a favorite in North India over rice or scooped up with naan or fried puris as a hearty plant-based meal. Our authentic recipe is packed with tender chickpeas slow cooked with lightly caramelized onions and warming spices folded in a tangy tomato sauce.

Ingredients: Water, Tomatoes, Chickpeas, Onions, Sunflower Oil, Sugar, Salt, Garlic, Ginger, Spices, Cumin, Dry Mango Powder, Coriander, Aniseeds, Chilli Powder, Turmeric Powder, Bay Leaves Powder, Cinnamon , Black Pepper.

Allergen Advice: Processed in a facility that also processes Tree Nuts, Peanuts, Milk, Wheat, Mustard and Sesame