Inspired by his Punjab roots in Northern India, a New Delhi chef created the original Butter Chicken which is now a widely popular comfort food and considered by many a national treasure of India. Pairs well with tender chicken cubes – but can also be used with cottage cheese or tofu for a vegetarian or vegan adaptation.
Ingredients: Onions, Water, Coconut Milk (Water, Coconut Extract), Tomato Paste, Sunflower Oil, Ginger, Sugar, Garlic, Salt, Cashew, Melon Seeds, Corn Starch,Green Chili, Cumin Powder, Spices, Cilantro Leaves, Citric Acid.
Contains: Coconut & Cashew.
Processed in a facility that handles Tree Nuts, Peanuts, Soy & Sesame
No added artificial colors and flavors.
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