Tapioca pearls are small, spherical balls made from tapioca starch, which is extracted from the roots of the cassava plant. They are commonly used in various culinary applications, including desserts, bubble tea, and certain savory dishes. Tapioca pearls are gluten-free and are a popular choice for individuals with dietary restrictions.
Ingredients: Tapioca Flour, Water
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- Mild Spice Level
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