These thin lentil wafer sheets are fried or roasted to make a crispy accompaniment to Indian dishes. They are gluten free and healthy when roasted on an open flame.

This double black pepper papad is made with urad dal flour, black pepper, asafoetida, alkaline salt and veg oil.

A great side dish or accompaniment when paired with a flavorful mint chutney or sweet mango chutney.

Ingredients:- urad dal flour, black pepper, asafoetida, alkaline salt and veg oil.