Suhana Shahi Malai Kofta Mix

A subtle mix for a Indian style creamy sauce with dumplings.

Kofta usually refers to a meatball made with chicken mince or pounded lamb. A soft satisfying vegetarian version can also be made with potatoes and cottage cheese (paneer) or vegetables, which you can add to a delicately spiced thick and creamy sauce.

Recipe to make both chicken/lamb koftas and vegetarian koftas provided on pack.

Free from MSG, artificial colors, flavors and preservatives.