A renowned spice blend for black lentils cooked in a flavorful butter sauce.

In 30 minutes you can make the historic Dal Makhani dish which originates from the Punjab province of India. The ancient slow coal fire cooking of black lentils with aromatic spices gives it a velvety taste. Experience the real taste of Punjab-Da-Dhaba with Suhana Dal Makhani Mix!

Just add black lentils, kidney beans (rajma), tomato puree and cook!

Ingredients: onion, skim milk powder, salt, coriander, garlic, cashew nuts, chili, black salt, fennel, cumin, dry ginger, sugar, tomato powder, asafoetida, bay leaf, turmeric, black pepper, cassia, green cardamom, clove, dry fenugreek leaves.