StoneFire Tandoori Naan - Whole Grain
Baked in a tandoor oven – a cooking method which dates back many centuries.
Prepared with ghee (clarified butter) following a traditional Indian recipe and flavored with buttermilk, a low-fat source of dairy notes.
All-natural ingredients – NO additives or preservatives.
Stone Ground Whole Grain Whole Wheat Flour, Unbleached Enriched Flour, Buttermilk, Filtered Water, Canola and/or Soybean Oil, White Wheat Bran, Sugar, Wheat Germ, Baking Powder, Salt, Cultured Wheat Flour, Ghee, Dextrose, Dextrin, Carrot Fiber, Yeast.