Sher-E-Punjab Methi Roti

Methi roti, also known as fenugreek roti, is a popular Indian flatbread made by incorporating fresh fenugreek leaves (methi) into the dough.

Methi roti has a unique flavor due to the bitterness of the fenugreek leaves and is a nutritious and flavorful option for a meal, especially when served with Indian side dishes. It is a popular choice among those who enjoy the distinct taste of fenugreek.

INGREDIENTS: WHEAT FLOUR, WATER, NON-HYDROGENATED MARGARINE (CANOLA AND/OR PALM AND/OR SOY OILS), SALT, CULTURED WHEAT, FENUGREEK GREENS(METHI), CRUSHED CHILI, TURMERIC POWDER, LACTIC ACID, CALCIUM PROPIONATE, BAKING SODA, FUMARIC ACID, XANTHAN GUM, VEGETABLE MONOGLYCERIDES, SODIUM STEAROYL-2-LACTYLATE, WHEAT GLUTEN, POTASSIUM SORBATE AND MODIFIED MILK INGREDIENTS.

CONTAIN: WHEAT, SOY & MILK