Sharwood's Indian Pappodums - Spicy
Sundried in Southern Indian, Sharwood's Spicy pappadums are made from fresh ground urad dal, water and meticulously chosen spices. The result is a gluten-free, unique and savory twist on snacking. Grab your favorite chutney or Indian pickle for a quick snack.
These papads can be prepared in the microwave, shallow-fried or cooking directly on stove heat.