Sharwood's Indian Pappodums - Plain
Sundried in Madras, these light and full-flavored pappadums pack a powerful crunch, just calling out for your favorite chutneys and pickles. Made mostly from urad dal and water, they can be microwaved, shallow-fried or cooked directly on the stove.
Ingredients: urad dal flour, water, sea salt, calcium oxide, rice flour, sunflower oil.