Well-known meat tenderizer comprised of salt, raw papaya powder, raw papaya concentrate, sugar, sodium acid pyrophosphate, bromelain powder, musk melon powder and amorphous silicon dioxide.

Rub 1 tbsp of Shan Meat Tenderizer on wet 1 kg (2.2 lbs) meat and keep it in a cool place for 45 minutes. Shan Meat Tenderizer can also be used to make the following more soft and delicious: mutton, beef, prawn, lamb and chicken.

Ingredients:- Salt, Raw Papaya Powder,  Raw Papaya Concentrate, Sugar, Humectant, Sodium Acid Pyrophosphate, Bromelain Powder, Muskmelon Powder.