This traditonal dish is made with cooked wheat, lentils and beans added to a savory, spicy meat curry. From scratch this dish can sometimes take 4 to 5 hours of slow-cooking. Now it can be done in less than 30 minutes!
Ingredients:-Grain Mix: Wheat (Dehusked Washed & Baked), Barley Dehusked Washed & Baked), Split Yellow Pea ,Split Mung Beans, Skinless Black Gram Red Lentil. Spice Mix: Salt, Red Chili, Paprika ,Turmeric ,Black Pepper, Curry Leaf, Coriander, Nigella, Cumin Green Cardamom, Bay Leaf ,Clove, Ginger , Dehydrated Onion, Garlic, Dried Papaya Powder, Citric Acid ,Maltodextrin Hydrolyzed Soy ,Protein,Sugar, Canola Oil ,Silicon Dioxide.
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- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free
- Mild Spice Level
- Gluten Free