Sankethi Adukale Muchhore

Muchhore (also spelled as Munchore or Munchur) is a traditional South Indian deep-fried snack made primarily from rice flour and seasoned with a mix of spices. Originating in Karnataka, this crunchy snack is similar to murukku or chakli, but it has its own unique flavor profile and shape. Muchhore is often made during festivals and special occasions, enjoyed as a crispy tea-time snack.

INGREDIENTS: Rice Flour, Refined Rice Bran Oil, Green Gram Dal, Fried Gram Flour, Sesame Seeds, Common Salt, and Asafoetida.

Contains: Sesame Seeds.

Allergen Advice: Made in a facility that also processes Peanuts, Almonds, Cashew, Sesame Seed, Milk Powder, Soya, Mustard Seed and Gluten.