Sankethi Adukale Maddur Vada

Maddur Vada is a crispy, savory snack originating from Maddur, a town in the Karnataka state of South India. These vadas (fritters) are unique in texture and flavor, known for their crispy exterior and slightly softer, chewy interior. Maddur Vadas are typically enjoyed hot with coconut chutney, mint chutney, or a cup of masala chai. They’re popular as a tea-time snack. The combination of flours and fresh ingredients gives Maddur Vada its unique, slightly spicy flavor and crunchy texture, making it a beloved snack in South India.

INGREDIENTS: Fresh Onion Dices, Refined Flour, Semolina, Refined Rice Bran Oil, Green Chillies, Rice Flour, Common Salt, Asafoetida, and Curry Leaves.

Contains: Wheat.

Allergen Advice: Made in a facility that also processes Peans, Almonds, Cashew, Sesame Seed, Milk Powder, Soya, Mustard Seed and Gluten.