Sandige is a South Indian specialty made with rice, wheat flour, garlic, salt and spices. They are deep fried in oil until crisp. They are similar to pappadums, but smaller and thicker. Enjoy as an accompaniment with your meals. Break them into small pieces and toss them with leftover biryani/rice dishes for a quick, savory dish.

Ingredients:- Rice, Wheat Flour, Garlic, Red chilli, Refined Palm oil & Salt.