Raju Rice Crackers - Jeera (Cumin)

Jeera rice crackers are crispy snacks made primarily from rice flour and seasoned with cumin seeds (jeera). The cumin seeds in jeera rice crackers impart a distinct flavor and aroma, giving them a savory and aromatic taste. These mini papads are often enjoyed on their own as a crunchy snack or served alongside dips, chutneys, or pickles. They can also be used as a topping for salads or soups, adding texture and flavor to the dish.

To Serve: Deep Dry them, Microwave them or Cook them directly on an open flame. Directions provided on the pack.

Ingredients: Rice Flour, Salt, Cumin, Aniseeds, Sodium Bicarbonate(E500) & Cottonseed Oil.

Allergy Advice: Produced in an Environment that handles Wheat, gluten, nuts, peanuts, mustard, sesame seeds and soya.